Feeling sheepish: Ewephoria cheese name review
I confess I grinned when I spotted Ewephoria among the artisanal cheeses at my local fancy schmancy grocery store. It’s a sweet Dutch Gouda made with sheep’s milk (of course, as the name cleverly conveys. But is the brand name a good strategic choice for this cheese? If you’re already sold on cheeses made from sheep’s milk, the name will certainly catch your attention and is probably likely to appeal. If you’re not already sold on sheep milk cheeses (and that would be moi), the name...